SNAKE GOURD – PUDALANKAI – LONG PARVAL

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Description


Snake Gourd (Pudalangai – Long Parval) is a fresh tropical vegetable widely used in South Asian cooking. Known for its long shape, mild flavour, and tender texture, it is ideal for preparing curries, stir-fries, and traditional dishes. Carefully selected for freshness and quality, suitable for everyday cooking in UK households.