PALMYRA SPROUT (PANA KILANGU – THATI GAYGULU)
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Description
Palmyra Sprout (Pana Kilangu / Thati Gaygulu) is a traditional tropical ingredient known for its unique flavour and natural nutritional value. Commonly used in South Indian and Sri Lankan cuisine, it can be boiled, roasted, or added to traditional recipes. Carefully selected to ensure freshness, quality, and authentic taste.

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