IVY GOURD (KOVAKKAI-TINDORA)

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Description


Fresh Ivy Gourd (Kovakkai / Tindora) is a popular vegetable used in South Asian cooking. Known for its crisp texture and mild flavour, it is ideal for stir-fries, curries, and traditional vegetable dishes. Carefully selected to maintain freshness and quality, making it perfect for everyday cooking in UK kitchens.