LONG AUBERGINE (SRILANKAN KATHIRIKKAI)

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Description


Fresh Long Aubergine (Srilankan Kathirikkai) is a tender and flavourful vegetable commonly used in South Asian and Sri Lankan cuisine. Known for its soft texture and rich taste when cooked, it is perfect for curries, stir-fries, and grilled dishes. Carefully selected to ensure freshness and quality for everyday cooking in UK kitchens.