BOTTLE GOURD (SORRAIKAI-LONG DHUDHI)
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Description
Fresh Bottle Gourd (Sorraikai / Long Dhudhi) is a light and nutritious vegetable widely used in South Asian cooking. Known for its soft texture and mild flavour, it is ideal for curries, stews, soups, and traditional dishes. Carefully selected to ensure freshness and quality for everyday cooking in UK kitchens.

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