BITTER GOURD (PAGARKKAI-KARELA)
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Description
Fresh Bitter Gourd (Pagarkkai / Karela) is a distinctive vegetable widely used in South Asian cooking. Known for its unique bitter flavour and firm texture, it is ideal for stir-fries, curries, and traditional recipes. Carefully selected to ensure freshness and quality, making it perfect for everyday cooking in UK kitchens.

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