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ARAI KEERAI (THOTAKURA) - Image 1
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ARAI KEERAI (THOTAKURA)

£3.99

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Description


Arai Keerai (Thotakura) is a fresh leafy green widely used in South Indian cooking. Known for its tender leaves and mild earthy flavour, it is ideal for preparing traditional curries, stir-fries, and healthy vegetable dishes. Carefully selected for freshness and quality, making it suitable for everyday cooking in UK households.